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Whew, after two tiresome attempts and resultant absolute failures I finally baked my cookies right. I am an infant in the baking world. Till this August I didnt know even the basics of baking ...ssshhh...
My first attempt in baking was Brownies!! Brownies and subsequent batches of cakes came out so well that I started believing I am a natural baker.
Armed with confidence I tried baking my first batch of cookies but it was a complete washout. The reason is that I added a little milk to make the batter loose .(I thought the batter for the cookies should also be loose like the cake batter). Result: cookies in form of crunchy sheet cake. The second time when I baked I did a new mistake. I didnt put enough gap between the cookies. I put around 20 cookies in the small cookie sheet!!! I didnt expect the cookies to expand sideways. And the result , another batch of slightly burned sheet cookies.
I partially accepted my defeat until I saw the recipe of snickerdoodles in "Cooking Light". I toyed with the idea of making snickerdoodles for a week and finally decided to go for it. Voila, after 30 minutes I had 25 snickerdoodles in my snack box. Cool isnt it? Perseverance do help:D .
(PS: All the "I"s in this post is I + J. J is inevitable while I bake as he is the one who whisks the batter )